Pepper Cheese Rice Balls
Recipe Description
Makes 6 servingsIngredients
- 2 cups cooked rice
- 1 cup shredded Jack cheese|Monterey jack Cheese with jalapeno peppers
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 egg, beaten
- 1 teaspoon worcestershire sauce
- 1/3 cup finely crushed crisp rice cereal
- vegetable oil for deep-fat frying
- Combine rice, Cheese, salt, pepper, egg and worcestershire sauce in large mixing bowl.
- Shape mixture into small balls about 1 inch in diameter; roll in crushed rice cereal.
- Deep-fry in hot oil (350 degrees) until golden brown, about 1 minute.
- Drain on paper towels. Serve warm.
This article uses material from the "Pepper Cheese Rice Balls" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
