Peppermint Cloud Rice Pie
Recipe Description
Makes 6 servingsIngredients
- 3 cups cooked rice
- 3 1/2 cups milk, divided
- 1/2 cup Granulated sugar|Sugar
- 1/2 teaspoon salt
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla extract
- 2 eggs
- 1 chocolate cookie crumb crust
- 1 1-1/4-ounce envelope whipped topping mix
- 1/3 cup crushed peppermint candy
- Combine rice, 2-1/2 cups milk, Granulated sugar|Sugar and salt in medium saucepan.
- Bring to a boil, reduce heat, and simmer 20 to 25 minutes, or until very thick and creamy, stirring occasionally.
- Beat eggs with 1/2 cup milk.
- Stir into rice mixture. Cook 2 minutes. Add butter and vanilla.
- Cool. Turn into crumb crust. Chill.
- Combine topping mix and remaining 1/2 cup milk; whip until it stands in stiff peaks.
- Fold in peppermint candy. Swirl on top of pie before serving.
- Garnish with bits of peppermint candy, if desired.
This article uses material from the "Peppermint Cloud Rice Pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
