Alton Brown’s Turkey Gravy Recipe

Alton Brown Gives Tips for making Thanksgiving Gravy.

The Food Network’s Alton Brown shows us how to make gravy from our Thanksgiving turkey pan drippings.

In this episode of Good Eats, ultimate kitchen master Alton Brown teaches us a foolproof method to transform roasting pan drippings into delicious gravy.

You can’t have Thanksgiving turkey without the gravy! Never leave your Turkey Day bird naked again with this quick & easy gravy recipe from Alton Brown.

With a few simple ingredients and a little patience, all the fat and turkey drippings left over on the bottom of the roasting pan morphs into a rich, silky gravy sure to leave a lasting impression on everyone who tastes it.

Some people may be gravy purists and reserve delicious gravy for the turkey itself, but turkey gravy is a perfect complement to mashed potatoes and stuffing. You can even kick up your day-after-Thanksgiving sandwich another notch by adding turkey gravy for extra moistness.

So instead of wasting all that deliciousness that accumulates at the bottom of your roasting pan, turn it into a wonderful addition to your holiday dinner. You’ll certainly have your guests saying “It’s all gravy!”

Ingredients Needed:

  • 3 cups reduced sodium chicken broth
  • 1 cup red wine
  • 1/3 cup all-purpose flour
  • 1 tablespoon fresh herbs such as oregano, thyme, or rosemary
  • Kosher salt
  • Freshly ground black pepper

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