Rachael Ray, the Barefoot Contessa & Aida Mollenkamp teach you a delicious twist to Libby’s pumpkin pie recipe & an easy pumpkin roll recipe.
Check out these quick & easy pumpkin recipes guaranteed to start your Fall season off right! Learn new recipes from Rachael Ray, The Barefoot Contessa, and Aida Mollenkamp to punch up traditional fall desserts—pumpkin pie, pumpkin roll, and pumpkin mousse. YUM-O!
Good Gourd! These days, it seems like anywhere you go there’s pumpkin-flavored something on the menu. From pumpkin-spiced lattes to pumpkin breads to pumpkin ice cream, ‘tis the season to join the delicious pumpkin craze.
If you’ve only eaten pumpkin pie, you’re missing out many decadent sweets that can be made from this seasonal squash. Watch as Rachael Ray, the Barefoot Contessa & Aida Mollenkamp show you how to make delicious pumpkin treats that are sure to delight all!
Pair pumpkin sweets with a light and airy cream cheese frosting or a rich caramel sauce (or BOTH!), and you’re sure to have a treat that will have them begging for pumpkin year round. Store some pumpkin puree in your pantry and you’ll always be ready to satisfy that fall craving.
Where do you find a good pumpkin puree? Most people overlook this easy-to-use item in the canned goods aisle (or baking aisle). Libby’s Pumpkin Puree is recommended because it has a consistent taste, but don’t shy away from other brands. Just try them out and see if you like how they taste!
Also, don’t be shy about using a canned pumpkin puree. While it would be great to roast and puree sugar pumpkins, it can be quite a task to work with these seasonal gourds. Using a canned puree simplifies your baking process—and you won’t sacrifice the taste. The best part? Canned pumpkin puree can be stored and used all year long.
So what are you waiting for? Get cookin’ with the simple recipes that will have you house smelling pumpkin-spice delicious in no time!