Just in time for Christmas, Alton Brown lets us in on a surprising secret to getting a perfectly-cooked standing rib roast.
In this episode of Good Eats, Alton reveals a surprising accessory that will help get a perfect even cooking for your rib roast: a terra cotta pot! Turns out using this decorative garden favorite can actually help absorb and evenly disperse heat beautifully.
Nothing says “Christmas” like a big, hearty, delicious slice of prime rib. It’s like a feel good, festive holiday spirit on a plate. Unfortunately, most people have the mis-conception that it is too hard to make at home.
Luckily for us, Alton Brown de-mystifies the idea of having Prime Rib at home, showing how even an old rickety mid-century oven is sufficient to make an evenly cooked, perfectly crusted Prime Rib that will be the star of any holiday meal.
Not to be overlooked is also the delicious sage jus that accompanies this top chop, made with the drippings in the pan. All you need is a little water and some wine, and then reduce it for a delicious sauce that is good enough to pour over everything on your plate.
So be emboldened, folks! Don’t be afraid to cook your own standing rib roast this Christmas. You’ll save the hassle of having to get a restaurant reservation over the holidays, plus you’ll be rewarded with the inviting smell of cooking meats in your house all day.
