Meatless Monday is a breeze with this rich, buttery tomato sauce atop store-bought spinach tagliatelle.
Rachael Ray shows us a quick vegetarian option that is so easy to prepare! Make the tomato sauce, cook the pasta, and then serve!
Have you been participating in the Meatless Monday trend that we’re trying here at RecipeHub? Today we bring you another delicious installment, courtesy of the quick-meal maven, Rachael Ray.
Rachael Ray shows us a delicious (and easy) spinach tagliatelle with buttery tomato sauce. If Mondays are typically a jam-packed day for you, try making the tomato sauce over the weekend and store it in the fridge. Warm it up while you cook the pasta—such a timesaver!
As Rachael says in the video, tagliatelle is a wide cut pasta similar to fettuccine. Most grocery stores should have a fresh version available in the refrigerated section. If you can’t find tagliatelle, spinach fettuccine works just fine too!
Pair this meal with a nice green salad with balsamic vinaigrette, and perhaps some crusty garlic bread and you’ve got an amazingly easy weeknight meal. And it’s vegetarian too!
Spinach Tagliatelle With Buttery Tomato Sauce Ingredients:
- 2 tablespoons olive oil
- 3 tablespoons butter
- 2 to 3 large cloves garlic, chopped
- 1 large onion, finely diced
- Salt and pepper
- 1 cup chicken stock
- 2 32-ounce cans San Marzano tomatoes
- Large handful basil
- 1 pound spinach tagliatelle or fettuccine
- Grated Parmigiano-Reggiano
