Food Network chefs share their secrets for preparing delicious Thanksgiving dinner leftovers.
Katie’s Cranberry Cream Cheese Spread
This recipe is perfect to give you something to snack on the morning after Thanksgiving. Keep the festive spirit and fuel up with this delicious treat before you tackle last night’s dishes!
Thanksgiving Quesadillas With Cranberry Cream Sauce
Take your leftovers south of the border with this tasty treat, a great snack to add some variety to your leftover fare!
Kelsey’s Leftover Turkey Sandwich with Spicy Cranberry Cream
Add a little kick to the classic cranberry sauce topped turkey sandwich. By adding in peppers to the cranberry sauce and making her own honey mustard, Kelsey shows you how to make a great sandwich with a little zing to spice up your life!
The Sandwich King’s BBQ Cranberry Turkey Sandwich
The Sandwich King Jeff Mauro gives you his recipe for a Thanksgiving twist on pulled pork: by making BBQ Cranberry sauce and using shredded turkey, you can make your own delicious sandwich that’s a unique spin for your leftovers.
Rachael Ray’s Turkey Gumbo
Rachel throws a little Southern flair on your Thanksgiving leftovers. With this one-pot solution, you will have a hearty dish made of leftovers that will keep you warm after Thanksgiving.
Rachael Ray’s Hearty Squash Soup
By combining fresh sweet potoatoes, squash, and carrots, Rachel makes a hearty soup that is perfect as an appetizer for company or as a stand-alone dinner at Thanksgiving time.
Rachael Ray’s Turkey, Onion, and Fennel Stew
This delicious rustic dish incorporates your leftover turkey with fresh veggies and spices. Serve over buttered egg noodles and top with toasted pine nuts for a perfect Fall dish.
Rachael Ray’s Roasted Turkey Breasts
Don’t want to make a full turkey, or did you buy an extra? Let Rachael show you how to whip up turkey and stuffing without the hours of cooking time.
Thanksgiving Bundt Cake
This fun spin on Thanksgiving sides gives you a new and creative way to serve up all your sides in a way your guests have never seen before – in a savory bundt cake form!