Aida Mollenkamp shows us how to make a rich, decadent dessert that is perfect any time of year.
In this installment of Ask Aida, Aida Mollenkamp shows us all how to make a delicious bread pudding featuring challah bread and rich, home-made custard. Most people don’t think about making bread pudding at home, but once you watch this video, you’ll wonder why!
Everyone’s favorite culinary sweetheart shows us how to make a delicious cinnamon roll bread pudding that is savory enough for breakfast, but sweet enough for dessert. In this easy-to-follow recipe, you can make your own bread pudding at home with a baking dish, a few simple ingredients, and enough patience to wait for the final product to be perfect.
By baking the bread pudding using a water bath, you assure that the bottom layer of the pudding is rich and soft without getting rubbery, while allowing yourself the chance to get the temperature high enough to get a crisp, sugary crust. Plus, the addition of walnuts to the bread pudding adds a nice bit of crunch all the way through.
One last hint, not that we’re trying to get you drunk or anything, but bread pudding is usually at its most delicious when it is served with a sweet bourbon sauce. There are plenty of good recipes out there, so find one that suits you. Pair that with a hearty dollop of whipped cream, and you’ll be in sweet, calorie-rich heaven!
