Rachael Ray’s Warm Brie with
Pear and Fuji Apples

In this installment of 30 Minute Meals, Rachael Ray shows us one of the easiest appetizers that literally anyone can make.

In this installment of 30 Minute Meals, Rachael Ray shows us one of the easiest appetizers that literally anyone can make.

As long as you can handle a knife and you own a microwave, you can make this appetizer in a matter of minutes.

Chances are, at some point this holiday season, you’re going to be entertaining people. Whether you have family staying with you, or friends who are going to pop by, it’s always good to have a quick and easy appetizers that you can make quickly and without too much fuss.

In fact, if you’re expecting pop-in company throughout the holidays, it may serve you well to buy a few wheels of brie in advance, so you always have one on hand in case someone comes by. Worst case scenario: nobody comes and visits you for the holidays, and you can fill your loneliness with delicious brie.

Also, you can feel free to put your own spin on this delicious appetizer. You can dip any number of finger foods into the brie; choose your favorite crackers, fruit, veggies, whatever! The choice is yours, and there’s really no “wrong” food to dip into molten cheese, is there? We’ve also seen people put either sweet or savory jam in the middle of the brie to add yet another flavor profile to the dish.

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