Celebrity Chef Recipes

Damaris Phillips’ Country Ham Breakfast Quiche
Posted on Friday, May 8th, 2015 at 9:27 pm.

A simple & delicious treat for Mom that you can make ahead of time!

Giada’s Strawberry & Rosemary Scones
Posted on Wednesday, May 6th, 2015 at 9:23 pm.

In this episode of Giada at Home, we learn how to make Strawberry and Rosemary Scones – the perfect pastry for your Mom.

Ellie’s Kiwi Mango Tarts
Posted on Friday, May 1st, 2015 at 6:00 pm.

The bite-sized tarts are perfect for parties—and their full of super-good-for-you superfruits!

Melissa’s Shrimp & Soba Noodles With Peanut Sauce
Posted on Tuesday, April 28th, 2015 at 11:55 pm.

Melissa d’Arabian shows us a different spin on the Japanese noodles. Her low-calorie dish is Asian inspired and full of protein and good fats.

Kelsey’s Beet & Goat Cheese
Grilled Flatbread
Posted on Friday, April 24th, 2015 at 8:37 pm.

Kelsey Nixon teaches us a simple technique to make grilled flatbread pizza at home.

Robin Miller’s Slow-Cooker Vegetarian Chili
Posted on Monday, April 20th, 2015 at 11:57 pm.

This 4-bean chili is a hearty vegetarian version of a meat-lovers classic.

Ree’s Cherry Almond Crisp
Posted on Friday, April 17th, 2015 at 11:16 pm.

Fruit crisps are a divine dessert—sweet fruit baked to perfection with a crunchy, buttery topping.

Michael Symon’s Pan-Seared Scallops & Spring Vegetables
Posted on Thursday, April 16th, 2015 at 12:29 am.

In today’s installment of Cook Like An Iron Chef, Michael Symon shows us the trick to perfectly pan-seared scallops.

Alex’s Spring Lamb Stew
Posted on Wednesday, April 8th, 2015 at 11:32 pm.

Alex Guarnaschelli shows us what she likes to make on her day off—a succulent Spring lamb stew with parsnips & carrots.

Rachael’s One-Pot Pesto, Pea & Potato Soup
Posted on Monday, April 6th, 2015 at 7:17 pm.

Rachael Ray teaches us a one pot wonder—pea, potato, pancetta & escarole soup topped with a fresh tarragon pesto.