Rachael Ray does it again! Her twist on eggplant parmesan stacks up well against the classic version.
Meatless Mondays
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Damaris Phillips’ Roasted Root Vegetable Pot Pies
This Meatless Monday, go down South with Damaris’ fall root vegetable pot pies!
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Rachael Ray’s Pumpkin Lasagna
Squashes of all shapes and sizes are bountiful during Fall, and this pumpkin lover’s lasagna certainly doesn’t skimp on the squash.
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Ree Drummond’s Baked Fudge
Ree Drummond’s baked fudge might very well be the best dessert recipe you try this year.
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Rachael Ray’s Poblano Posole
Rachael Ray puts her own vegetarian and gluten-free spin to posole, a stew traditionally made with pork and hominy.
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Guy Fieri’s Tuscan Kale Slaw
Meatless Mondays transition from summer to fall with this delicious Tuscan kale salad topped with farm-fresh egg.
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Bobby Flay’s Farro Salad With Grilled Eggplant
Enjoy Meatless Monday with our favorite grill master’s healthy side dish loaded with grilled eggplant, red onion, and farro.
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Claire Robinson’s Zucchini Goat Cheese Frittata
While it’s slightly sacrilege to have breakfast without bacon, this tasty frittata really does hit the spot.
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Rachael Ray’s
Vegetarian SchnitzelWhile some die-hard German food lovers might have trouble considering what Rachael makes an actual “schnitzel”, you can’t deny it looks delicious.
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Emeril Lagasse’s Spicy Black Bean Cake
Even die-hard carnivores will devour Emeril’s hot &spicy black bean cake.