Meatless Mondays

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  • Rachael Ray’s Pumpkin Lasagna

    Squashes of all shapes and sizes are bountiful during Fall, and this pumpkin lover’s lasagna certainly doesn’t skimp on the squash.

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  • Ree Drummond’s Baked Fudge

    Ree Drummond’s baked fudge might very well be the best dessert recipe you try this year.

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  • Rachael Ray’s Poblano Posole

    Rachael Ray puts her own vegetarian and gluten-free spin to posole, a stew traditionally made with pork and hominy.

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  • Guy Fieri’s Tuscan Kale Slaw

    Meatless Mondays transition from summer to fall with this delicious Tuscan kale salad topped with farm-fresh egg.

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  • Rachael Ray’s
    Vegetarian Schnitzel

    While some die-hard German food lovers might have trouble considering what Rachael makes an actual “schnitzel”, you can’t deny it looks delicious.