Meatless Mondays

• 

• Rachael Ray’s Spinach Tagliatelle With Buttery Tomato Sauce

  Posted on Monday, May 26th, 2014 at 7:53 pm.

  Rachael Ray shows us a quick vegetarian option that is so easy to prepare! Make the tomato sauce, cook the pasta, then serve!

• 

• Bobby Deen’s Chickpea Veggie Burger

  Posted on Monday, May 12th, 2014 at 5:32 pm.

  New York’s Burger & Barrel chef helps Bobby Deen make a healthy yet satisfying chickpea veggie burger.

• 

• Rachael Ray’s Chickpea and Potato Soup

  Posted on Monday, April 28th, 2014 at 7:30 pm.

  Chickpea and Potato Soup can be easily made for one meal, or can be portioned out for a few meals.

• 

• Emeril’s Asparagus with Shiitake Mushrooms and Cherry Tomatoes

  Posted on Tuesday, April 1st, 2014 at 12:41 am.

  Emeril pairs shiitake mushrooms and tomatoes with asparagus to make a light, fresh veggie dish.

• 

• Giada’s Ravioli With Balsamic Brown Butter Sauce

  Posted on Monday, March 24th, 2014 at 6:46 pm.

  The Food Network’s Italian culinary queen Giada de Laurentiis dresses up store-bought ravioli with a decadent balsamic brown butter sauce.

• 

• Bobby Flay’s Grilled Veggie Sandwich

  Posted on Tuesday, March 4th, 2014 at 1:27 am.

  Bobby Flay grills up a delicious melty veggie sandwich.

• 

• Giada’s Portobello Mushroom Parmesan

  Posted on Friday, February 28th, 2014 at 1:23 am.

  This recipe for Portobello Mushroom Parmesan is as easy to make as it is tasty.

• 

• Aida’s Vegetarian Pot Pie

  Posted on Monday, February 24th, 2014 at 10:33 pm.

  Aida Mollenkamp teaches us a vegetarian version of a classic comfort food, chicken pot pie. It’s so rich and tasty, you’ll hardly miss the chicken!

• 

• Rachael Ray’s Eggplant
  & Zucchini Roll-Ups

  Posted on Monday, February 10th, 2014 at 6:52 pm.

  Kick Meatless Mondays up a notch with Rachael Ray’s eggplant and zucchini ricotta- stuffed roll-ups baked in a savory casserole.